Imagine waking up to the gentle sound of palms rustling in the breeze, the sun rising over the horizon, and the aroma of freshly brewed coffee wafting through the air. This is not a dream – it is a typical morning at Pura Vida House, your luxury vacation villa with a private chef in Costa Rica. But what makes this experience truly exceptional is the presence of Chef Mita, our talented Venezuelan chef with over 25 years of culinary expertise.

Meet Chef Mita: A Culinary Maestro

Chef Mita is not just a chef – she is an artist with a passion for creating delicious food and memorable dining experiences. With her vast knowledge and dedication, she brings a unique flavor to your vacation, making each meal a delightful journey. Her specialty, the exquisite paella Valenciana, is a dish guests rave about long after returning home. Chef Mita will greet you in the morning with breakfast and fresh coffee and return at the end of the day with a complete and delicious dinner.

The Benefits of Having a Villa with a Private Chef Costa Rica

  1. Customized Culinary Experience: With Chef Mita at your service, every meal is tailored to your preferences and dietary needs. Whether you crave traditional Costa Rican dishes or international cuisine, Chef Mita’s versatility and creativity ensure that every palate is satisfied. She takes the time to understand your tastes, creating a personalized menu that enhances your vacation experience.
  2. Fresh, Local Ingredients: One of the joys of vacationing in Costa Rica is the abundance of fresh, local produce. Chef Mita takes full advantage of this, sourcing the freshest ingredients from local markets. This not only ensures the highest quality meals but also supports the local economy. From succulent seafood to vibrant tropical fruits, every dish bursts with the authentic flavors of Costa Rica.
  3. Stress-Free Dining: Vacation is a time to relax, and having a private chef means you can do just that. Say goodbye to the hassle of meal planning, grocery shopping, and cooking. Chef Mita handles everything, allowing you to fully unwind and enjoy your time at Pura Vida House. Whether it’s a casual breakfast by the pool or an elegant dinner around the dining room table, every meal is prepared and served with care.
  4. Cultural Immersion: Food is a gateway to culture, and Chef Mita’s dishes offer a delicious introduction to Latin American and Costa Rican culinary traditions. Her menu features a variety of traditional dishes, each with a unique story and history. From arepas and cachapas to casado and casuela de mariscos, each meal is an opportunity to explore and appreciate the rich culinary heritage of the region.

Chef Mita’s Everyday Delights

Every day at Pura Vida House begins with a selection of breakfast favorites, freshly prepared by Chef Mita:

  • Homemade Bread: Soft, warm, and straight from the oven, perfect with a spread of local butter or jam.
  • Empanadas: Authentic Latin American pastries filled with eggs, meats, or cheese, baked or fried to perfection.
  • Pancakes: Fluffy and golden, served with a drizzle of syrup or a dollop of fresh fruit.
  • Arepas: A typical Latin American dish made of corn flour, grilled, baked, or fried and stuffed with cheese, meats, or veggies.
  • Bacon & Sausage: Crispy bacon and savory sausages will make for a hearty start to your day.
  • Cachapas: Venezuelan-themed corn pancakes stuffed with butter, cheese, or meat.

Rotating Dinner Menu

Dinner at Pura Vida House is a culinary adventure, with a rotating menu that showcases Chef Mita’s versatility and expertise:

  • Pinchos Mixtos: Chicken and beef kebabs served with yucca (root vegetable) and a fresh salad bar.
  • Seafood Pasta: A delightful mix of shrimp and calamari, accompanied by house-made plantain chips and a salad bar.
  • Casado: An authentic Costa Rican meal featuring rice, black beans, plantains, salad, cheese, and your choice of fish, chicken, or beef.
  • Milanesa de Pollo: Breaded chicken breast served with plantain puree and a salad bar.
  • Casuela de Mariscos: A rich seafood casserole served with garlic and parsley bread, and a salad bar.
  • Tacos: Corn and flour tortillas filled with beef, chicken, or fish, served with a salad bar.
  • Paella Valenciana: Chef Mita’s signature dish, a sumptuous mix of meats and seafood served with patacones (green fried crunchy plantain) and a salad bar.

A Culinary Journey in Every Bite

Staying at luxury villa with a private chef in Costa Rica transforms your vacation into a culinary journey. Each meal is more than just food – it’s an experience that engages all your senses. Imagine savoring a plate of seafood pasta as you watch the sunset, or enjoying a leisurely breakfast of homemade bread and arepas with your morning coffee.

Chef Mita’s cooking is a blend of passion, tradition, and innovation. Her dishes are crafted with love and care, using the freshest ingredients and traditional recipes. This attention to detail and dedication to quality are what make her cooking so exceptional. Every bite is a testament to her skill and creativity, ensuring that your dining experience at Pura Vida House is nothing short of extraordinary.

Perfect for Special Occasions

Whether you’re celebrating a special occasion or simply looking to indulge, having a private chef adds a touch of luxury to your stay. Chef Mita can cater to intimate dinners, family gatherings, or festive celebrations, creating a menu that perfectly suits the occasion.

Unmatched Convenience and Luxury

The convenience of staying at a villa with a private chef in Costa Rica cannot be overstated. It frees up your time, allowing you to focus on what really matters – relaxing and enjoying your vacation. You can spend your days exploring the beautiful beaches of Costa Rica, knowing that a delicious meal awaits you at the villa.

In addition to the culinary delights, the luxury of having a private chef ensures a seamless and stress-free vacation. No more worrying about reservations, dietary restrictions, or meal prep. Chef Mita takes care of everything, providing you with the ultimate in comfort and relaxation.

Book Your Culinary Escape

A stay at Pura Vida House with Chef Mita as your private chef is more than just a vacation – it’s a culinary escape. From the first bite to the last, you’ll be treated to an array of flavors that celebrate the richness of Latin American cuisine. Experience the magic of Pura Vida House and the exceptional cuisine of Chef Mita – the perfect combination for an unforgettable vacation in Costa Rica! Contact us with any questions by calling (614) 600-1904 or email info@thepuravidahouse.com.

Blog by: Jennifer LaCharite – Costa Consultants, International